I had seen this chocolate zucchini cake recipe floating around THM Pinterest boards and Facebook posts, so I thought I would try it. Good plan, very good plan. It met my top two requirements for a repeat recipe: 1) easy and 2) delicious. Also, it was Gluten-Free, Sugar-Free and works as an S dessert on THM.So let’s talk about easy—dump the ingredients in the blender and then in the pan? I can do that. As far as ingredients go, I used 2/3 cup of THM Baking Blend in place of the coconut and almond flours because Baking Blend contains both types of flour, and it is all I keep on hand. I also used THM Sweet Blend in place of the Truvia and Lilly’s Baking Chips. Now let’s talk about delicious—soft and chocolatey with a good ‘cake’ texture? I will eat that. It may not be as rich and chocolatey as the brownies I made in my former life, but it was good. Not ‘diet’ good, but genuinely delicious. I loved the texture. I may need to find a way to deepen the chocolate flavour for my own personal preference, but even with the lighter level of chocolate, this cake is not going to go to waste. I don’t know if it’s even going to make it until my husband gets home. He may have to try the next batch. http://deniceduszynski.com/chocolate-zucchini-cake-no-sugar-added-and-gluten-free/
Good Girl Moonshine is a staple beverage that goes along with the Trim Healthy Mama plan as outlined in the book of the same name authored by sisters Pearl Barrett and Serene Allison.
Does it help with alleviating that pop craving? Yes it does! Is it healthy? Yes it is! But does it actually taste good? Delicious! I seriously love it, and so does my family…some having had to work a little to acquire the taste, other’s just diving right in. Even the grandchildren prefer it to pop or juice!